Ali Berlow is the author of The Food Activist Handbook and The Mobile Poultry Slaughterhouse, and the co-owner of Edible Vineyard magazine.Berlow founded and served as the first executive director of Island Grown Initiative, a grassrooots nonprofit that encourages and supports a resilient and accessible local food system on Martha’s Vineyard. She is the co-host of “The Local Food Report,” a public radio program out of WCAI in Woods Hole, Massachusetts. She lives in West Tisbury, Massachusetts, and in Putney, Vermont.
Get recommended reads, deals, and more from Hachette
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy
and Terms of Use