Mandela Favorite Folktales logo
Mandela Favorite Folktales logo Go to Hachette Book Group home

Breaking Up with Dairy

100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Coming Soon
Breaking Up with Dairy Open the full-size image

Contributors

By Bailey Ruskus

Foreword by Carleigh Bodrug

Formats and Prices

Price

$32.00

Price

$41.00 CAD

Format

Format:

  1. Hardcover $32.00 $41.00 CAD
  2. ebook $15.99 $20.99 CAD

Also available from:

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy—because let’s face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn’t have to feel like a loss with these mouth-watering substitute dishes!

Genre:

On Sale
Feb 11, 2025
Page Count
320 pages
Publisher
Balance
ISBN-13
9780306833526

You May Also Like

Simple Goodness
Simple Goodness $32.00 $41.00 CAD
Eleven Madison Park: The Plant-Based Chapter
Eleven Madison Park: The Plant-Based Chapter $275.00 $345.00 CAD
I Love You
I Love You $35.00 $45.00 CAD
PlantYou: Scrappy Cooking
PlantYou: Scrappy Cooking $32.00 $41.00 CAD
PlantYou
PlantYou $30.00 $38.00 CAD

Bailey Ruskus

About the Author

Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the environment. Her own plant-based journey started with her desire to heal her chronic pain from a 16-year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and is a certified Health Coach from the Institute for Integrative Nutrition. Bailey now owns her business with her husband, Steve. The author of bestselling cookbook, Cook. Heal. Go Vegan!, Bailey lives in sunny San Diego, California, with Steve and their two rescue pups, Coconut and Pina.
 

Learn more about this author