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Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:

Cuban dishes such as Ricky Ricardo’s Arroz con Pollo and Tropicana nightclub favorites
Chocolate treats and other sweet delicacies inspired by Kramer’s Kandy Kitchen
Mid-century Hollywood’s finest fare, from episodes set in the sunny film capital
Classic dishes from season three’s “The Diner”
“Pioneer Women” Fresh-Baked Bread (easy on the yeast!)
Classic cocktails to toast life’s big events — plus a recipe for Vitameatavegamin, so you can spoon your way to health!

The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as “Lucy’s Italian Movie,” “Job Switching,” and “Paris at Last.” Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.

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On Sale: Jan 19, 2021
Page Count: 192 pages
Publisher: Running Press
ISBN-13: 9780762471799

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Jenn Fujikawa

About the Author

Jenn Fujikawa is a lifestyle and pop culture writer. She is the author of The Goldbergs Cookbook, the I Love Lucy Cookbook, The Princess Bride: The Official Cookbook, Star Wars: The Ultimate Cookbook, Ghostbusters: The Official Cookbook, Gudetama Magnet Set, and Gudetama: You’re Egg-cellent: A Fill-In Book. She lives in Los Angeles, CA.

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Jenn Fujikawa

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