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Make It Plant-Based! Filipino

60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Coming Soon
Make It Plant-Based! Filipino Open the full-size image

Contributors

By Ria Elciario-McKeown

Series edited by Mehreen Karim

Formats and Prices

Price

$25.00

Price

$33.00 CAD

Format

Format:

  1. Hardcover $25.00 $33.00 CAD
  2. ebook $13.99 $17.99 CAD

Also available from:

Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Spicy Curried Taro Leaves, Sizzling Mushroom and Tofu Sisig, Chickpea Lumpia, and No-Churn Ube Ice Cream. The book includes salads, stew, soups, snacks, mains, and desserts to suit every taste and occasion from Tangy Pickled Papaya to Sweet Banana Spring Rolls.
 
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

Genre:

Series:

On Sale
May 13, 2025
Page Count
200 pages
Publisher
Workman Publishing Company
ISBN-13
9781523525621

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Ria Elciario-McKeown

About the Author

Ria Elciario-McKeown is a Filipino Canadian writer, recipe developer, and creative producer. At age twelve, Ria and her family moved from Manila to Toronto, which ultimately shaped her unique approach to blending contemporary cooking techniques with traditional Filipino cuisine. Her recipes and articles have been published in media outlets such as Food52, The Kitchn, Food Network Canada, and more. When she’s not writing about food, she covers design and culture for various magazines.

Learn more about this author

Make It Plant-Based! Cookbooks

Make It Plant-Based! Southern
Make It Plant-Based! Southern
Make It Plant-Based! Indian
Make It Plant-Based! Indian
Make It Plant-Based! Mexican
Make It Plant-Based! Mexican

Plant-Based Cookbooks

Make It Plant-Based! Southern
Make It Plant-Based! Southern
Make It Plant-Based! Indian
Make It Plant-Based! Indian